Personal Info
- About Me
- From January 2009 to December 2009, Jessie Cacciola was the Editor-in-Chief of Imprint Magazine. As a student at Ithaca College, she studied writing and photography with the hopes to pursue a career in food writing. She has since interned with Gourmet magazine, Edible Finger Lakes and Time Out New York.
Imprint Magazine
- Position
- Writer
History
- Member for
- 4 years 44 weeks
- Blog
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