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Jessie Cacciola

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Personal Info

About Me
From January 2009 to December 2009, Jessie Cacciola was the Editor-in-Chief of Imprint Magazine. As a student at Ithaca College, she studied writing and photography with the hopes to pursue a career in food writing. She has since interned with Gourmet magazine, Edible Finger Lakes and Time Out New York.

Imprint Magazine

Position
Writer

History

Member for
4 years 44 weeks
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